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Salsa Season is Here!

Summers in Minnesota are brief, but outdoor fun is plentiful. Be sure to include some garden fresh salsa at your next gathering. My salsa is made in very small batches. All the produce is carefully selected and cut by hand, then processed using the water bath canning method. It’s shelf stable for a year, but once opened, should be stored in the refrigerator.

Place your order over the internet, and then choose hand delivery  for a $5 fee (no minimum purchase required) or pick up your order yourself. You will be contacted when it is ready. Hand delivery is only available in certain zip codes; if it is an option for your address it will pop up when you check out.